This is what I did with some leftover cooked plums after making jam.
Irish Plum Crumble
Copyright 2011 Brendilly Bakes, All rights reserved
FILLING:
2 cups Cooked Plums
1/4 cup Flour
3/4 cup Brown Sugar
3 T. Irish Creme Liqueur
TOPPING:
4T. Flour
1/4 cup Brown Sugar
1/4 cup Quick Cooking Oats
1/2 stick Unsalted Butter
Preheat oven to 375 degrees.
In a medium bowl combine; plums, flour, brown sugar, and liqueur. Stir until well combined and pour into a square baking dish.
In another bowl, combine topping ingredients and combine with a pastry blender or your fingers until well combined and crumbly. Sprinkle topping over the filling. Bake for 35 mins. or until bubbly and brown.
Serve with vanilla ice cream and enjoy!
NOTE: To cook plums, dice 4-5 good sized plums and place in a medium pot. Add 1/4 cup water. Bring to a boil, cover, reduce heat and simmer 5 mins.
