This is what we had for brunch today. I got the idea from Tasty Kitchen. They were very easy to make, and a lot of fun too. You could put anything you want in them. We chose to add bacon, Colby/jack cheese, tomato, and basil. They were delicious and everyone loved them. I'd love to hear what you think.
Bacon Cheddar Egg Bowls
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Ingredients:
Dinner rolls (or any leftover rolls you have around)
Butter, melted
Shredded Colby/jack cheese
Bacon, cooked and chopped
1 Egg for each "bowl" you make
1 slice Roma Tomato for each "bowl"
Salt to taste
Pepper to taste
Fresh Basil to taste, chopped
Directions:
- Preheat oven to 350.
- Cut the tops off of the rolls and scoop out the bread.
- Brush the inside of each roll with melted butter.
- Fill each roll with cheese, tomato, then bacon - leaving room at the top for the egg.
- Crack an egg into each bowl and season with salt, pepper, and basil.
- Bake for 12 minutes. Cover loosely with foil and bake another 20 - 25 minutes.
Enjoy!
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| Cheesy, Eggy goodness!! |
