Monday is a big work day around my house. I do the majority of the laundry and food prep for the week ahead. Today, we froze strawberries for smoothies and any other thing we want to have strawberries in; made panini ahead of time and tucked in the frig for tonight plus a few extra in the freezer for later; frosted the last of the banana "cakeins" I made last week; made a big batch of brown rice to have on hand for porridge or pudding; and threw together some homemade condiments (mayostard and homemade caramel sauce).
I make a lot of my own homemade condiments like jam; dressing for sandwiches and salads; coffee creamer; caramel sauce....whatever I feel like having on hand and would rather make myself than buy complete with artificial this and those preservatives. Most of what I make is pretty simple and doesn't take a lot of time. Well worth the effort to know what's in my food. If I could be a subsistence farmer I probably would. When I was young enough to do it, it wasn't even a part of my wildest dreams. Now that I'm older and it's all the body can do to maintain a couple of raised garden beds, I could imagine milking my own cows and keeping laying hens.....and growing a really big garden with lots of fruit trees! Sigh! Oh well....back to the kitchen to make some meatloaves for the freezer. Maybe later I'll share some of my prep recipes.
Happy Monday!
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